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Remember her? What a transformation huh?..
Although it wasn't celebrated in the U.S. until 1908, there were days honoring mothers even in the days of ancient Greece. In those days, however, it was Rhea, the Mother of the gods that was given honor.
Later, in the 1600's, in England there was an annual observance called "Mothering Sunday." It was celebrated during Lent, on the fourth Sunday. On Mothering Sunday, the servants, who generally lived with their employers, were encouraged to return home and honor their mothers. It was traditional for them to bring a special cake along to celebrate the occasion.
In the U.S., in 1908 Ana Jarvis, from Grafton, West Virginia, began a campaign to establish a national Mother's Day. Jarvis persuaded her mother's church in Grafton, West Virginia to celebrate Mother's Day on the anniversary of her mother's death. A memorial service was held there on May 10, 1908 and in Philadelphia the following year where Jarvis moved.
Jarvis and others began a letter-writing campaign to ministers, businessmen, and politicians in their quest to establish a national Mother's Day. They were successful. President Woodrow Wilson, in 1914, made the official announcement proclaiming Mother's Day a national observance that was to be held each year on the 2nd Sunday of May.
Many other countries of the world celebrate their own Mother's Day at different times throughout the year. Denmark, Finland, Italy, Turkey, Australia, and Belgium celebrate Mother's Day on the second Sunday in May, as in the U.S.

Today, another trip to the hospital,..buat apa?will reveal it any time soon..jeng..jeng..everything is OK, alhamdulillah.nak bagi hint? penat je..i will let you guys know later otey! i'm carrying that 'yellow' file again..it'll be my hospital passport for this coming few months..later peeps!

2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of long or short grain white rice
1/8 teaspoon salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of pure vanilla extract
1/4 teaspoon of ground cinnamon
1/3 cup (40 grams) raisins
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a Tablespoon at a time - beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
Serve warm or cold.
Serves 2-3.
to all my yummy mummies out there..selamat menerai!
this is aishah the 2nd, we had lunch with her 2 days ago kat c&r since her transit in london.susah payah stewardess ni bawakan keropok lekor yang sedap tu..thank you ya! see you again veryyyy soon :)
*pictures very soon kay*
seriously i think its time for me to get one of these, instead of getting the round one mcm bola tu..yang ini easier to balance and tone up. Bila umur nak meningkat angka '3'...(a year more to go..not so miles away ey?)mula la mcm2 baru nak ingat, bila dah anak 4..baru ingat nak tone my body parts yang mana dah kembang kembong ni :) although i rasa body ni maintain so-so untuk mummy anak 4..but definitely certain part needs to be adjust.wish me luck!
u have got to check this out..look at these pictures..it looks so real..nasib baik la kita ni orang islam and kumpul anak2 patung ni memanglah tak boleh kan..if not rasanya i dah order all my babies replica kot?!